Ristorante Piccolo Service List

Lunch Menu

• Antipasti

  • Melanzane al Formaggio di Capra

    grilled eggplant, sun-dried tomato & onion caramelization, goat cheese

    $11.00

  • Calamari Fritti

    calamari fried, housemade marinara sauce

    $15.00

  • Mozzarella Fritti

    fresh buffalo mozzarella, panko, fried, marinara sauce

    $11.00

  • Portobello Ripieno

    crabmeat stuffed baby portobello mushrooms, demi-glace

    $14.00

  • Asparagi Gratinate

    asparagus tips, parmesan gratiné, oven-roasted peppers

    $10.00

  • Polenta ai Funghi ai Quattro Formaggio

    grilled polenta, shiitake mushrooms, 4 imported cheeses sauce

    $11.00

  • Meatballs Scarpariello

    housemade meatballs, marinara sauce, melted provolone cheese

    $11.00

  • Cozze alla Parigina

    PEI mussels, garlic, butter, white wine, fresh basil, garlic crostini

    $14.00

  • Gamberoni Fra'Diavolo

    tiger shrimp, plum tomato, basil, spicy chili pepper

    $15.00

  • Arancini con Ragù e Formaggio

    risotto balls stuffed with meat ragù + fontina cheese, fried, marinara sauce

    $11.00

  • Piccolo Antipasto

    Italian cured meats (prosciutto, salami, sopressata), marinated roasted peppers, cannellini beans, olives, Pecorino cheese

    $16.00

  • Carpaccio di Salmone

    fresh salmon wafer-thin slices, fresh lemon, EVO, capers

    $16.00

  • Burrata al Altopiano delle Murge

    imported fresh burrata creamy mozzarella cheese, fresh basil pesto, sun-dried tomatoes

    $14.00

• Zuppe

  • Pappa al Pomodoro

    Tuscan fresh tomato, garlic, black pepper, diced bread

    $8.00

  • Pasta e Fagioli alla Veneto

    cannellini beans, garlic, vegetables, chicken stock, tubetti pasta

    $8.00

• Pizza Italiano

  hand-rolled traditional dough

  • Pizza Margherita al Siciliano

    San Marzano tomato sauce, fresh mozzarella, provolone, pecorino Romano cheeses, fresh basil. Additional Toppings: Salami, Sausage, Roasted Peppers, Mushrooms, Artichoke Hearts

    10"

    $14.00

  • Pizza al Ragu di Bolognese

    provolone, mozzarella, parmegiano Reggiano, Bolognese meat sauce

    10"

    $16.00

  • Pizza Pollo Grigliata con Pesto

    grilled chicken, housemade fresh basil pesto, sun-dried tomatoes

    10"

    $17.00

• Bruschetta

  grilled rustic italian breads

  • Bruschetta Pomodori

    marinated tomato, garlic, fresh basil

    $9.00

  • Bruschetta Caponata

    roasted eggplant, capers, tomato, mint, garlic, pecorino cheese

    $11.00

  • Bruschetta al Granchio

    Chesapeake crabmeat, shallots, cherry tomatoes, fontina cheese

    $14.00

• Insalata

  • Insalata Mista

    organic field greens, balsamic vinaigrette

    $10.00

  • Insalata Cesare

    crisp romaine lettuce, Caesar dressing, shaved parmesan, garlic crostini

    $11.00

  • Insalata di Finocchio, Mela e Noci

    fresh fennel, fresh apple, walnuts, light lemon dressing

    $12.00

  • Insalata ai Frutti di Mare

    marinated scallops, baby shrimp, calamari, mussels, rockfish, fresh radicchio, arugula

    $14.00

  • Insalata di Pomodoro e Basilico

    layered fresh Romano tomatoes, fresh basil, red onions, housemade gorgonzola cream dressing, balsamic vinegar

    $11.00

  • Insalata Arugula

    fresh baby arugula, sun-dried tomato, lemon truffle oil dressing

    $12.00

  • Insalata Toscano Tritare

    chopped romaine, radicchio, endive, tomato, red onion, avocado, cucumber, chickpeas, light lemon dressing

    $11.00

  • Mozzarella di Caprese

    fresh buffalo mozzarella, sun-ripened tomato, basil, EV olive oil

    $13.00

• Salad Add-On

  Top any Salad with:

  • Grilled Chicken

    $10.00

  • Grilled Shrimp

    $16.00

  • Grilled Petite Steak

    $20.00

  • Grilled Salmon

    $18.00

• Tramezzini (Sandwiches)

  All sandwiches are served with our truffle fries

  • The Italian Burger

    1/4 lb Angus ground beef, stuffed with fresh mozzarella cheese, perfectly grilled

    $17.00

  • Meatball Italiano Hoagie

    hand-rolled meatballs, marinara sauce, melted buffalo mozzarella

    $16.00

  • Pollo Parmigiano Hoagie

    chicken cutlet, marinara sauce, melted mozzarella + parmesan cheeses

    $16.00

  • Italian Salume Hoagie

    prosciutto di Parma, salami, pepperoni, provolone, spicy garlic aioli spread, lettuce, tomato

    $15.00

  • Grilled Portobello

    grilled portobello mushroom, roasted peppers, fresh basil pesto, melted fontina cheese, truffle oil

    $15.00

• Pasta

  Gluten-Free pasta is available upon request with any of these sauces

  • Spaghetti Puttanesca

    spaghetti, calamata olives, anchovy, garlic, capers, light marinara sauce

    $18.00

  • Rigatoni Gorgonzola

    rigatoni pasta, gorgonzola cream, chopped pistachio

    $18.00

  • Bucatini Bolognese

    bucatini pasta, a beef, veal + pork, wine, tomato ragù

    $18.00

  • Spaghetti al Paisano

    fresh Italian sausage grilled, spaghetti tossed, sautéed onions, garlic, bell peppers, marinara sauce

    $17.00

  • Capellini Pomodoro

    angel hair pasta, a tomato and fresh basil sauce

    $17.00

  • Risotto ai Porcini

    risotto, porcini mushrooms, parmeggiano reggiano

    $19.00

  • Agnolotti ai Porcini

    Fresh Hand-Rolled. Taste of Georgetown award-winner! fresh ravioli filled with porcini mushrooms, a fresh sage + butter sauce, drizzled with black truffle oil

    $21.00

  • Gnocchi Spampinato

    Fresh Hand-Rolled. Hand-rolled potato dumplings, a fresh basil pesto tomato sauce, parmigiano reggiano cheese

    $19.00

  • Ravioli Aragosta

    Fresh Hand-Rolled. Fresh ravioli filled with lobster meat, a lobster bisque sauce, chunks of lobster meat

    $24.00

  • Ravioli Verde

    Fresh Hand-Rolled. Spinach ravioli filled with ricotta + parmesan cheeses, a light creamy tomato sauce

    $20.00

  • Tortellini Carbonara

    Fresh Hand-Rolled. Fresh tri-color tortellini, sautéed garlic, pancetta bacon, white wine, light cream carbonara sauce

    $20.00

• Classici Italiani

  • Spaghetti con Polpettone

    housemade meatballs simmered in tomato gravy, tossed with spaghetti

    $17.00

  • Lasagna al Verdura

    lasagna sheets, vegetables, spinach, ricotta, mozzarella cheeses, creamy tomato sauce, fontina cheese

    	$19.00
    Lasagna with Our Bolognese Sauce	$20.00

  • Manicotti

    hand-rolled manicotti pasta stuffed, ricotta + parmesan cheese, mini-meatballs, light béchamel tomato sauce, fontina cheese

    $20.00

  • Scaloppine di Vitello al Marsala

    milk-fed veal scaloppine, forest mushrooms, Marsala wine sauce, Pasta Aglio Olio

    $28.00

  • Scaloppine di Pollo al Marsala

    breast of chicken, forest mushrooms, Marsala wine sauce, Pasta Aglio Olio

    $23.00

  • Vitello Parmigiano

    veal scaloppine breaded + fried, marinara, buffalo mozzarella, parmesan cheeses, Pasta Marinara

    $25.00

  • Melanzane Parmigiano

    Italian eggplant lightly breaded + fried, marinara, buffalo mozzarella, parmesan cheeses, Pasta Marinara

    $19.00

  • Pollo Parmigiano

    young chicken breast breaded + fried, marinara, buffalo mozzarella, parmesan cheeses, Pasta Marinara

    $20.00

  • Pollo al Milanese

    young breast of chicken lightly breaded + fried, fresh arugula, cherry tomatoes, fresh mozzarella, side of Penne Marinara

    $20.00

• Main Plates

  • Bistecca al Tartufo

    8 oz Black Angus NY strip steak perfectly grilled, truffle butter, sautéed spinach, roasted potatoes

    $30.00

  • Vitello Piccata

    milk-fed veal scaloppine, garlic, lemon caper sauce, sautéed spinach, Pasta Aglio Olio

    $28.00

  • Petto di Pollo Incrostato con Pistacche

    pistachio-encrusted chicken breast, pan-roasted, mushrooms, crumbled blue cheese, spinach, Tuscan mashed potatoes

    $26.00

  • Cioppino Tutto Mare

    Sicilian seafood stew of scallops, shrimp, calamari, mussels, littleneck clams, garlic, saffron, wine, onion, garlic crostini

    $30.00

  • Spaghetti ai Frutti di Mare al Cartoccio

    jumbo shrimp, scallops, clams, mussels, garlic, basil, spaghetti, spicy tomato sauce, baked in a parchment pocket

    $31.00

  • Fettuccine Oceano

    pan-roasted lobster meat, shrimp, scallops, lemon cream sauce, fettuccine

    $31.00

  • Linguine alle Vongole

    fresh littleneck clams, garlic, Italian herbs, fresh clam juice, linguine pasta, your choice Spicy Red or White Wine sauce

    $25.00

  • Risotto ai Frutti di Mare

    risotto, shrimp, mussels, sea scallops, baby clams, fish broth, saffron, touch of tomato sauce

    $29.00

• Simply Grilled Fish

  Served with roasted potatoes and sautéed spinach. Choice of sauce: Siciliano (calamata olives, tomato, capers, garlic); Caper Lemon Zest Butter; Fra'diavolo (spicy tomato + red pepper); Crabmeat + Gremolata (parsley, garlic, butter + lemon) +$5

  • Atlantic Salmon

    $25.00

  • Rockfish

    $27.00

  • Tuna

    $25.00

  • Sole

    $21.00

2 Course Express Lunch Menu

• Primi

  choice of:

  • Insalata Mista

    seasonal mixed organic salad with a light vinaigrette dressing

  • Insalata Cesare

    fresh romaine lettuce tossed in Caesar dressing, topped with parmesan slivers

  • Zuppa del Giorno

    our delicious housemade soup of the day

• Secondi

  choice of:

  • Pizza Margherita al Siciliano

    hand-rolled traditional pizza topped and baked with San Marzano tomato sauce, fresh mozzarella, provolone and pecorino Romano cheeses and fresh basil

  • Medaglione di Maiale alla Rossini

    medallions of pork topped with prosciutto and melted fontina cheese in a rich Marsala sauce, served over Penne Aglio Olio and sautéed spinach

  • Sole al Mattone

    brick-seared filet of sole with chili peppers, scallion and zucchini in a lemon citrus sauce, served with sautéed spinach and soft polenta

  • Spaghetti con Cozze Fra'Diavolo

    fresh rope mussels pan-seared with a spicy marinara sauce and fresh basil, tossed with spaghetti pasta

  • Tortellini con Panna

    hand-rolled tortellini stuffed with cheese in a fresh peas, pancetta and garlic light cream sauce, sprinkled with parmegiano reggiano cheese

  • Insalata Spinaci con Pollo

    fresh spinach topped with grilled chicken, mushrooms, bacon, onion and cherry tomatoes, drizzled with our balsamic dressing

Kid's Menu

• Choice #1

  Choice of:

  • Milk

  • Soda

• Choice #2

  choice of:

  • Chicken Parmesan

    housemade chicken cutlet breaded and fried, topped with our marinara sauce and parmesan cheese

  • Fettuccine Alfredo

    fettuccine pasta tossed in our Alfredo cream sauce

  • Spaghetti Bolognese

    our housemade meat sauce tossed with spaghetti pasta

  • Spaghetti with Meatballs

    our housemade meatballs and marinara sauce tossed with spaghetti

  • Spaghetti Marinara

    spaghetti pasta topped with our marinara sauce

  • Cheese Pizza

    baked with pizza sauce and mozzarella cheese

• For Sat/Sun Brunch Too

  • Bacon and Egg

    1 egg with bacon and fries

Dinner Menu

• Antipasti

  • Melanzane al Formaggio di Capra

    grilled eggplant, sun-dried tomato & onion caramelization, goat cheese

    $13.00

  • Calamari Fritti

    calamari fried, housemade marinara sauce

    $16.00

  • Mozzarella Fritti

    fresh buffalo mozzarella, panko, fried, marinara sauce

    $12.00

  • Portobello Ripieno

    crabmeat stuffed baby portobello mushrooms, demi-glace

    $17.00

  • Asparagi Gratinate

    asparagus tips, parmesan gratiné, oven-roasted peppers

    $11.00

  • Polenta ai Funghi ai Quattro Formaggio

    grilled polenta, shiitake mushrooms, 4 imported cheeses sauce

    $13.00

  • Meatballs Scarpariello

    housemade meatballs, marinara sauce, melted provolone cheese

    $12.00

  • Cozze alla Parigina

    PEI mussels, garlic, butter, white wine, fresh basil, garlic crostini

    $16.00

  • Vongole alla Parigina

    steamed clams, garlic, butter, white wine, fresh basil, garlic crostini

    $18.00

  • Gamberoni Fra' Diavolo

    tiger shrimp, plum tomato, basil, spicy chili pepper

    $16.00

  • Arancini con Ragù e Formaggio

    risotto balls stuffed with meat ragù + fontina cheese, fried, marinara sauce

    $13.00

  • Carpaccio di Manzo

    finely beef tenderloin, fresh lemon, EVO, capers, shaved parmiggiano

    $17.00

  • Piccolo Antipasto

    Italian cured meats (prosciutto, salami, sopressata), marinated roasted peppers, cannellini beans, olives, Pecorino cheese

    $18.00

  • Carpaccio di Salmone

    fresh salmon wafer-thin slices, fresh lemon, EVO, capers

    $18.00

  • Burrata al Altopiano delle Murge

    imported fresh burrata creamy mozzarella cheese, fresh basil pesto, sun-dried tomatoes

    $16.00

• Zuppe

  • Pappa al Pomodoro

    Tuscan fresh tomato, garlic, black pepper, diced bread

    $9.00

  • Pasta e Fagioli alla Veneto

    cannellini beans, garlic, vegetables, chicken stock, tubetti pasta

    $9.00

• Pizza Italiano

  hand-rolled traditional dough

  • Pizza Margherita al Siciliano

    San Marzano tomato sauce, fresh mozzarella, provolone, pecorino Romano cheeses, fresh basil. Additional Toppings: Pepperoni, Sopressata, Salami, Sausage, Roasted Peppers, Mushrooms, Artichoke Hearts

    10"

    $15.00

  • Pizza al Ragu di Bolognese

    Provolone, mozzarella, parmigiano Reggiano, Bolognese meat sauce

    10"

    $17.00

  • Pizza Pollo Grigliata con Pesto

    grilled chicken, housemade fresh basil pesto, sun-dried tomatoes

    10"

    $18.00

• Bruschetta

  grilled rustic italian breads

  • Bruschetta Pomodori

    marinated tomato, garlic, fresh basil

    $10.00

  • Bruschetta Caponata

    roasted eggplant, capers, tomato, mint, garlic, pecorino cheese

    $13.00

  • Bruschetta al Granchio

    Chesapeake crabmeat, shallots, cherry tomatoes, fontina cheese

    $15.00

• Insalata

  • Insalata Mista

    organic field greens, balsamic vinaigrette

    $11.00

  • Insalata Cesare

    crisp romaine lettuce, Caesar dressing, shaved parmesan, garlic crostini

    $13.00

  • Insalata di Finocchio, Mela e Noci

    fresh fennel, fresh apple, walnuts, light lemon dressing

    $13.00

  • Insalata ai Frutti di Mare

    marinated scallops, baby shrimp, mussels, rockfish, fresh radicchio, arugula

    $16.00

  • Insalata di Pomodoro e Basilico

    layered fresh Romano tomatoes, fresh basil, red onions, housemade gorgonzola cream dressing, balsamic vinegar

    $12.00

  • Insalata Arugula

    fresh baby arugula, sun-dried tomato, lemon truffle oil dressing

    $13.00

  • Insalata Toscano Tritare

    chopped romaine, radicchio, endive, tomato, red onion, avocado, cucumber, chickpeas, light lemon dressing

    $13.00

  • Mozzarella di Caprese

    fresh buffalo mozzarella, sun-ripened tomato, basil, EV olive oil

    $14.00

• Salad Add-On

  Top any Salad with:

  • Grilled Chicken

    $12.00

  • Grilled Shrimp

    $17.00

  • Grilled Petite Steak

    $22.00

  • Grilled Salmon

    $20.00

• Contorni (Sides)

  • Grilled Asparagus

    $9.00

  • Sauteed Spinach

    $8.00

  • Grilled Vegetable Skewer

    $9.00

  • French Fries

    with truffle oil & cayenne pepper

    $7.00

  • Cacio e Pepe

    pasta, black pepper and parmesan

    $11.00

  • Linguine Aglio Olio

    small portion

    $9.00

  • Pasta Pomodoro

    small portion

    $9.00

  • Grilled Polenta

    $8.00

• Pasta

  Gluten-Free pasta is available upon request with any of these sauces

  • Spaghetti Puttanesca

    spaghetti, calamata olives, anchovy, garlic, capers, light marinara sauce

    $24.00

  • Rigatoni Gorgonzola

    rigatoni pasta, gorgonzola cream, chopped pistachio

    $24.00

  • Bucatini Bolognese

    bucatini pasta, a beef, veal + pork, wine, tomato ragù

    $24.00

  • Pappardelle d'Agnello

    pappardelle pasta, a slow-cooked lamb ragù

    $26.00

  • Spaghetti al Paisano

    fresh Italian sausage grilled, spaghetti tossed, sautéed onions, garlic, bell peppers, marinara sauce

    $24.00

  • Capellini Pomodoro

    angel hair pasta, a tomato and fresh basil sauce

    $23.00

  • Risotto ai Porcini

    risotto, porcini mushrooms, parmigiano reggiano

    $28.00

  • Agnolotti ai Porcini

    Fresh Hand-Rolled. Taste of Georgetown award-winner! Fresh ravioli filled with porcini mushrooms, a fresh sage + butter sauce, drizzled with black truffle oil

    $27.00

  • Gnocchi Spampinato

    Fresh Hand-Rolled. Hand-rolled potato dumplings, a fresh basil pesto tomato sauce, parmigiano reggiano cheese

    $26.00

  • Ravioli Aragosta

    Fresh Hand-Rolled. Fresh ravioli filled with lobster meat, a lobster bisque sauce, chunks of lobster meat

    $31.00

  • Ravioli Verde

    Fresh Hand-Rolled. Spinach ravioli filled with ricotta + parmesan cheeses, a light creamy tomato sauce

    $27.00

  • Tortellini Carbonara

    Fresh Hand-Rolled. Fresh tri-color tortellini, sautéed garlic, pancetta bacon, white wine, light cream carbonara sauce

    $28.00

• Classici Italiani

  • Spaghetti con Polpettone

    housemade meatballs simmered in tomato gravy, tossed with spaghetti

    $23.00

  • Lasagna al Verdura

    lasagna sheets, vegetables, spinach, ricotta, mozzarella cheeses, creamy tomato sauce, fontina cheese

    	$24.00
    Lasagna with Our Bolognese Sauce	$25.00

  • Manicotti

    hand-rolled manicotti pasta stuffed, ricotta + parmesan cheese, mini-meatballs, light béchamel tomato sauce, fontina cheese

    $27.00

  • Scaloppine di Vitello al Marsala

    milk-fed veal scaloppine, forest mushrooms, Marsala wine sauce, Pasta Aglio Olio

    $32.00

  • Scaloppine di Pollo al Marsala

    breast of chicken, forest mushrooms, Marsala wine sauce, Pasta Aglio Olio

    $28.00

  • Vitello Parmigiano

    veal scaloppine breaded + fried, marinara, buffalo mozzarella, parmesan cheeses, Pasta Marinara

    $29.00

  • Melanzane Parmigiano

    Italian eggplant lightly breaded + fried, marinara, buffalo mozzarella, parmesan cheeses, Pasta Marinara

    $25.00

  • Pollo Parmigiano

    young chicken breast breaded + fried, marinara, buffalo mozzarella, parmesan cheeses, Pasta Marinara

    $27.00

  • Pollo al Milanese

    young breast of chicken lightly breaded + fried, fresh arugula, cherry tomatoes, fresh mozzarella, side of Penne Marinara

    $28.00

• Main Plates

  • Nodino di Vitello alla Piccolo

    14 oz marinated veal chop, special wine sauce, Risotto Milanese

    $46.00

  • Bistecca al Tartufo

    12 oz Black Angus NY strip steak perfectly grilled, truffle butter, sautéed spinach, roasted potatoes

    $39.00

  • Filetto di Manzo in Sfoglia

    grilled filet mignon, cognac demi-glace, oven-roasted potatoes, sautéed spinach

    $44.00

  • Vitello al Firenze

    milk-fed veal scaloppine, crabmeat, garlic, Italian herbs, light cream sauce, sautéed spinach, Pasta Aglio Olio

    $36.00

  • Vitello Piccata

    milk-fed veal scaloppine, garlic, lemon caper sauce, sautéed spinach, Pasta Aglio Olio

    $33.00

  • Petto di Pollo Incrostato con Pistacche

    pistachio-encrusted chicken breast, pan-roasted, touch of cream, crumbled blue cheese, spinach, Tuscan mashed potatoes

    $30.00

  • Cioppino Tutto Mare

    Sicilian seafood stew of scallops, shrimp, mussels, littleneck clams, garlic, saffron, wine, onion, garlic crostini

    $37.00

  • Spaghetti ai Frutti di Mare al Cartoccio

    jumbo shrimp, scallops, clams, mussels, garlic, basil, spaghetti, spicy tomato sauce, baked in a parchment pocket

    $36.00

  • Fettuccine Oceano

    pan-roasted lobster meat, shrimp, scallops, lemon cream sauce, fettuccine

    $37.00

  • Linguine alle Vongole

    fresh littleneck clams, garlic, Italian herbs, fresh clam juice, linguine pasta, your choice Spicy Red or White Wine sauce

    $31.00

  • Capesante con Gremolata

    sea scallops, garlic, lemon butter sauce, fresh parsley, angel hair pasta

    $32.00

  • Risotto ai Frutti di Mare

    risotto, shrimp, mussels, sea scallops, littleneck clams, fish broth, saffron

    $36.00

• Simply Grilled Fish

  Served with roasted potatoes and sautéed spinach. Choice of sauce: Siciliano (calamata olives, tomato, capers, garlic); Caper Lemon Zest Butter; Fra'diavolo (spicy tomato + red pepper); Crabmeat + Gremolata (parsley, garlic, butter + lemon) +$5

  • Atlantic Salmon

    $33.00

  • Rockfish

    $35.00

  • Tuna

    $32.00

Tonight's Dinner's Specials

• Chef's Featured Fresh Pastas

  • Fresh Spinach Tagliatelle #1

    topped with: Salmon morsels and shallots in a lobster bisque sauce

    $35.00

  • Fresh Spinach Tagliatelle #2

    topped with: Forest mushrooms, lump crabmeat, fresh thyme, preserved lemon, butter and white wine sauce

    $38.00

  • Fresh Black Squid Ink Linguine

    topped with pan-seared large shrimp and scallops in a spicy sauce of garlic, Calabrese peppers, our marinara sauce and fresh basil

    $36.00

  • Fresh Agnolotti Stuffed with Burrata

    Creamy gorgonzola sauce and chopped pistachio with shaved parmegiano Reggiano cheese

    	$29.00
    Plum Tomato, Garlic and Fresh Basil Sauce	$27.00

  • Fresh Ravioli Stuffed with Braised Short-Rib

    topped with a sauce of demi-glace, shallots, touch of cream and shaved pecorino cheese

    $28.00

  • Risotto di Aragosta

    imported Arborio rice sautéed and simmered with shallots, saffron and fresh lobster meat in a light brandy cream sauce

    $42.00

  • Bistecca ai Porcini

    12 oz Angus NY steak with a dried porcini mushroom rub, pan-seared to your perfection, served over sautéed spinach and roasted potatoes

    $39.00

  • Filetto di Manzo ai Porcini

    Angus filet mignon with a dried porcini mushroom rub, pan-seared to your perfection, served over sautéed spinach and roasted potatoes

    $43.00

Dessert Menu

• Desserts

  • Cannoli

    traditional Sicilian cannoli shell filled with a sweetened ricotta creme

    $10.00

  • Il Tiramisu alla Piccolo (Taste of Georgetown Winner)

    our award-winning classic ladyfinger sponge cake soaked in espresso and rum, layered with a mascarpone mousse

    $9.00

  • Cheesecake Monterosa

    a creamy medley of mascarpone and ricotta cheese, with a delicate layer of sponge cake & topped with wild strawberries

    $10.00

  • Tentazione di Cioccolata

    layers of chocolate cake, filled with chocolate and hazelnut creams and a hazelnut crunch, chocolate glaze

    $11.00

  • Torta di Ricotta e Pistacchio

    layers of sponge cake, pistachio and ricotta creams

    $11.00

  • Torta di Mandorle (Taste of Georgetown Winner)

    delicate layers of ladyfinger & mascarpone cream, topped with toasted almonds & Amaretto cookie crumbs

    $11.00

  • Affogato

    homemade vanilla gelato served at your table with a shot of espresso, sprinkled with shaved chocolate

    $13.00

  • Limoncello Flute

    refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce

    $13.00

  • Cantucci e Vin Santo

    classic Tuscan almond biscotti served with a glass of Vin Santo del Chianti (a sweet & elegant dessert wine with Hints of honey & vanilla fermented & aged in French oak

    $14.00

  • Tagliere di Formaggi

    Italian cheese platter of aged pecorino, aged gorgonzola, Artigiano vino rosso, herbed goat cheese, Asiago with black peppercorn, fig marmalade, apples, walnuts and crostini

    $17.00

Wine List

• Sparkling

  • Zonin Prosecco Rosé, Veneto, Italy

    Bright, fresh sparkling rosé with flavors of strawberry, raspberry and rose petals

    $15.00

  • Zonin Prosecco, Veneto, Italy

    Beautiful mineral notes with white flowers and stone fruits

    $14.00

• White & Rosé

  • Italian House Wine, Pinot Grigio, Chardonnay, Sauvignon Blanc

    $12.00

  • Villa Pozzi Pinot Grigio, Sicily, Italy

    Dry and medium-bodied, with nutty flavors of almond and fresh acidity

    $14.00

  • Barone Fini Pinot Grigio, Valdadige, Italy

    Dry and crisp with characteristic almond overtones

    $15.00

  • Trebbiano d'Abruzzo DOG, Nobile delle Rocche, Italy

    Fresh and lively citrus and apple, lovely citrus, mineral and pleasing light body

    $14.00

  • Banfi Fontelle Chardonnay, Montalcino, Italy

    A wonderful white wine with rich flavors of apple, pear, quince, and pineapple

    $15.00

  • Principi de Butera Chardonnay, Sicily, Italy

    Distinctly Italian, with juicy apple flavors and a crisp finish

    $16.00

  • Decoy by Duckhorn Sauvignon Blanc, Napa Valley, California

    Complex and rich, balancing crisp acidity with full bodied fruit A wonderful white wine with rich flavors of apple, pear, quince, and pineapple

    $17.00

  • Stags' Leap Winery Chardonnay, Napa Valley, California

    A rich, oaked style, with baked apple and vanilla aromas, with a hint of creaminess

    $19.00

• Red

  • Italian House Wine, Pinot Noir, Cabernet Sauvignon, Merlot

    $12.00

  • Italian House Chianti, Castello Gabbiano, Tuscany

    Cranberry and red cherry aromas with a touch of tobacco leaf

    $12.00

  • Banfi, Chianti Classico, Tuscany

    Fresh and fruity flavors of red cherry and strawberry with a crisp finish

    $14.00

  • Sangiovese Toscana IGT Arbos, Famiglia Castellani

    a medium silky wine w/ satisfying flavors of cherry, plum, raspberry & spices

    $15.00

  • Josh Cellars Cabernet Sauvignon, North Coast, California

    Aromas of ripe black currant and leather. Flavors of dark cherry and ripe plum with a hint of a vanilla and cocoa

    $14.00

  • Masi Bonacosta Valpolicella, Italy

    A complex nose of raisins and prunes, surrounded by honeysuckle and coffee. Bing cherry notes on the palate

    $15.00

  • Federalist Zinfandel, Sonoma County, California

    A rich, fruit-forward wine with juicy flavors of blackberry, dark cherry, plum and vanilla

    $14.00

  • "Lyric" by Etude Pinot Noir, Santa Barbara California

    Aromas of ripe cherry, raspberry, and cranberry, which showcases notes of baking spice and toasted almond

    $18.00

  • Castello Banfi Chianti Classico Riserva, Tuscany, Italy

    Complex and rich, this Riserva shows the best that Chianti has to offer

    $21.00

• Sparkling

  • Zonin Prosecco Rosé, Veneto, Italy

    Bright, fresh sparkling rosé with flavors of strawberry, raspberry and rose petals

    $60.00

  • Zonin Prosecco, Veneto, Italy

    Beautiful mineral notes with white flowers and stone fruits

    $55.00

  • Bartenura Moscato d'Asti, Piedmonte

    Sweet aromas of peach and flowers, bright, crisp, flavors of almond and apricot

    $55.00

• White & Rosé

  • Bertani Bertarose, Veneto

    Pale pink color, fragrant, strawberry scented nose; dry and crisp with lovely, delicate fruit

    $58.00

  • Villa Pozzi Pinot Grigio, Sicily

    Dry and medium-bodied, with nutty flavors of almond and fresh acidity

    $55.00

  • Trebbiano d'Abruzzo DOG, Nobile delle Rocche, Italy

    Fresh and lively citrus and apple, lovely citrus, mineral and pleasing light body

    $60.00

  • Barone Fini Pinot Grigio, Valdadige

    Dry and crisp with characteristic almond overtones

    $50.00

  • Principi de Butera Chardonnay, Sicily

    Distinctly Italian, with juicy apple flavors and a crisp finish

    $58.00

  • Ca'Bolani Sauvignon Blanc, Aquileia, Italy

    Refreshing lemon and grapefruit notes mingling with just a touch

    $54.00

  • Castello Banfi Vermentino, Tuscany

    Crisp and light, this wine is the perfect warm-weather refresher. Dry on the palate, with hints of white peach and lemon on the nose of savory herbs

    $65.00

  • Banfi San Angelo Pinot Grigio, Tuscany

    A richer style Pinot Grigio with ripe pear and apple

    $78.00

• Italian Red

  • Villa Pozzi Nero d'Avola, Sicily

    Rich, dark plum flavors with an undertone of dried figs and brandied cherries

    $55.00

  • Gabbiano Chianti, Tuscany

    Cranberry and red cherry aromas with a touch of tobacco leaf

    $55.00

  • Sangiovese Toscana IGT Arbos, Famiglia Castellani

    a medium silky wine w/ satisfying flavors of cherry, plum, raspberry & spices

    $58.00

  • Barone Fini Merlot, Trentino

    Lovely floral notes on the nose followed by tasty red fruit flavors

    $55.00

  • Americo Vespvcci, Montepulciano d'Abruzzo DOC, Abbruzzo

    Intensive ruby red with a soft taste, with an ethereal fragrance of rose, vanilla, licorice, plum and wild cherry

    $57.00

  • Masi Bonacosta Valpolicella, Veneto

    Bright red with purple tinges. Full bouquet with cherry aromas

    $60.00

  • Bakan Montepulciano d'Abruzzo Organic DOC Riserva, Abruzzo

    Nice, persistent fruitiness with notes of vanilla and dried fruit. Perfect with meats, full-flavored vegetable dishes, pizzas and strong cheese

    $68.00

  • Duca di Saragnano Sirpasso, Toscana

    Deeply red, offering unique, rich and clear ripe fruits reminiscent of cherries and black cherries. Pleasantly round and smooth finish. Perfect with tasty pasta dishes, game and red meats of all kinds

    $70.00

  • Monferrato DOC Dolcetto Boeri, Piedmont

    Intense color, red fruit, blackberry, blueberry, rose, sweet spices, deep fruity and floral flavors which persist for long. Aromatic and mineral

    $69.00

  • Cecchi Sangiovese di Toscana, Tuscany

    Structured, medium-bodied balanced wine brings forth an aroma and taste of bright red fruits and delicate floral aromas of violets

    $70.00

  • Antinori Toscana Red, Tuscany

    Multi-faceted aromas of dried cherries, roses, and hints of leather

    $78.00

  • Castello Banfi Chianti Classico Riserva, Tuscany

    Complex and rich, this Riserva shows the best that Chianti has to offer

    $85.00

  • Zonin Amarone Valpolicella, Veneto

    Broad and nuanced, with scents of wild berries. Majestic and velvety

    $125.00

  • Barbaresco Riserva DOCG Tera Mia, Piemonte

    Intense garnet-red color with orange rims. Complex aromas a mix of spices, balsamic herbs, tobacco and licorices

    $125.00

  • Michele Chiarlo Barolo, Piemonte

    Aromas of roses and forest floor followed by a rich cranberry and cherry palate

    $135.00

  • Banfi Brunello di Montalcino, Tuscany

    Chianti's big brother, Brunello is a full-bodied and delicious, but complex wine

    $215.00

  • Antinori Tignanello, Rosso Toscana, Tuscany

    This rich, ample and vibrant wine is dense & intensely flavored with black currant

    $295.00

• Sparkling

  • Moet & Chandon Imperial, Champagne, France

    Delicate, with flavors of apple and citrus. Dry with gentle, plentiful bubbles

    $135.00

  • Veuve Clicquot Yellow Label, Champagne, France

    A premium Champagne with lively flavors of apple, pear and citrus

    $175.00

• White & Rosé

  • Hess Select Chardonnay, Napa, California

    A wonderful white wine with rich flavors of apple, pear, quince, and pineapple

    $57.00

  • Matua Sauvignon Blanc, New Zealand

    Fine intense floral notes, lovely minerality, and lively crisp citrus fruit

    $55.00

  • Bontera Riesling, Mendocino, California

    A bouquet of roses on the nose and plush, ripe apple and citrus on the palate

    $60.00

  • Sonoma Cutrer, Russian River Ranches, California

    Classic California Chardonnay to pair perfectly with a variety of foods

    $72.00

  • Decoy by Duckhorn Sauvignon Blanc, Napa Valley, California

    Complex and rich, balancing crisp acidity with full bodied fruit

    $69.00

  • Stags' Leap Winery Chardonnay, Napa Valley, California

    A rich, oaked style, with baked apple and vanilla aromas, with a hint of creaminess

    $79.00

  • Migration by Duckhorn Chardonnay, Russian River Valley, California

    Balancing freshness and richness, this wine is a quintessential Sonoma Chardonnay

    $90.00

• Red

  • "Lyric" by Etude Pinot Noir, Santa Barbara California

    Aromas of ripe cherry, raspberry, and cranberry, with notes of baking spice and toasted almond

    $68.00

  • Willamette Valley Pinot Noir, Washington State

    Luscious aromas of tobacco, dark red fruits and fresh berries

    $72.00

  • Josh Cellars Cabernet Sauvignon, North Coast, California

    Aromas of ripe black currant and leather. Flavors of dark cherry and ripe plum with a hint of a vanilla and cocoa

    $57.00

  • Rodney Strong Zinfandel "Knotty Vines", Lodi, California

    A rich, fruit-forward wine with juicy flavors of blackberry, dark cherry, plum

    $65.00

  • Decoy by Duckhorn Merlot, Napa Valley, California

    Ripe plum and red cherry. With hints of caramel, white pepper and graphite

    $68.00

  • Quilt, Cabernet, Napa Valley, California

    Velvety plum enveloped in a dusting of cocoa and just a hint of spice

    $125.00

  • Walt Winery, Pinot Noir "La Brisa," Sonoma, California

    A complex, Burgundian-style Pinot Noir, with ripe cherry and hints of mineral

    $130.00

• Beers

  • Birra del Borgo Duchessa, Pale Ale, Italy 5.80%

    wheat-free, brewed with spelt

    $12.00

  • Peroni, Pale Lager, Italy 4.70%

    $9.00

  • Leffe Brune, Belgian Dark Ale, Belgium 6.50%

    $10.00

  • Stella Artois, Pilsner, Belgium 5.00%

    $9.00

  • Amstel Light, Light Lager, Netherlands 3.50%

    $8.00

  • Heineken, Pale Lager, Netherlands 5.00%

    $8.00

  • Corona, Pale Lager, Mexico 4.60%

    $8.00

  • Blue Moon, Witbier, Colorado 5.40%

    $9.00

  • Goose Island Goose, India Pale Ale, Chicago, Illinois 5.90%

    $9.00

  • Miller Lite, Light Lager, Wisconsin 4.20%

    $7.00

• Classic

  • Old Fashioned

    bourbon, Angostura bitters, muddled maraschino cherry, orange slice and sugar

    $14.00

  • Negroni

    Bombay gin, sweet vermouth, Campari, orange slice, cherry

    $14.00

  • Classic Manhattan

    rye whiskey, sweet vermouth, and bitters, orange peel and maraschino cherry

    $14.00

• Sparkling

  • Milano 87

    prosecco, Chambord, muddled fresh raspberries

    $14.00

  • Bubble Bees

    prosecco, citrus vodka, lemon, honey

    $14.00

  • The Italian Spritz Punch

    prosecco, Aperol, Galliano

    $14.00

  • Bellini

    prosecco and peach schnapps

    $14.00

• Specialty

  • Amalfi Punch

    Limoncello, fresh basil, fresh strawberry, lemon juice and ginger beer

    $14.00

  • Mi Piace Tanto

    Bombay gin, Galliano, fresh lemon juice, simple syrup, fresh mint leaves

    $14.00

  • Tito's Mule

    Tito's vodka, lime, ginger beer

    $13.00

  • Pineapple Mojito

    Bacardi Pineapple Rum, fresh pineapple, fresh mint, cane sugar and sparkling water

    $15.00

  • Crown Apple Martini

    Crown Royal whiskey, sour apple pucker schnapps, fresh lime + cranberry juice

    $15.00

• Non-Alcoholic

  • Italian Sodas

    Blood Orange, Raspberry or Piccolo's Seasonal

    $8.00

Brunch Menu

• Primi

  choice of:

  • Zuppa di Minestrone

    a delicious soup of vegetables simmered with Toscanelli beans & tubetti pasta

  • Polenta con Ragu d'Agnello

    slow-simmered lamb ragu served over soft polenta

  • Il Divino

    classic Caesar salad with our housemade garlic croutons

  • Cozze alla Napoli

    mussels stuffed and baked with zucchini, pepper, garlic, panko, and a light marinara sauce

• Secondi

  choice of:

  • Asparagi con Uova e Pancetta

    classic eggs benedict of poached eggs and pancetta bacon over bread, drizzled with a light hollandaise sauce and shaved Pecorino Romano cheese, served with steamed asparagus tips and fries

  • Frittata ai Frutti di Mare

    Italian omelet stuffed with shrimp, sea scallops, bell pepper, fontina cheese and parsley, served with fresh fruits and Italian bread

  • Uova Siciliano

    two sunny-side up eggs served on a spicy Sicilian sauce of plum tomatoes, chili pepper and Calamata olives, served with our housemade fries

  • Uova Strapazzate con Tartufo Nero

    scrambled eggs with black truffle and a touch of truffle oil, served with grilled Italian sausage, grilled zucchini and tomatoes with housemade fries

  • Pizza al Brunch

    hand-rolled traditional pizza topped and baked with pancetta bacon, fried egg, potato cherry tomatoes, fresh mozzarella and parmesan cheeses and a touch of truffle oil

  • Lamb Stufato

    lamb slowly simmered with its own juices, chickpeas, sun-dried tomatoes, served over risotto Milanese

  • Cioppino Gremolata

    fresh shrimp, mussels, white fish, calamari, chopped tomatoes, sautéed garlic, herbs, lemon and potatoes simmered in their own juices with lemon zest and a touch of saffron, served with garlic crostini

  • Ravioli di Granchio

    jumbo lump crabmeat & mascarpone cheese stuffed hand-rolled ravioli w/ saffron corn cream & chives

  • Fettuccine con Ragu d'Agnello

    slow-simmered lamb ragu served on a bed of fettuccine

  • Pollo alla Bosco con Fettuccine

    fresh breast of chicken sautéed with porcini mushrooms, garlic and a touch of cream,served over fettuccine pasta

Beers-Cocktails

• Beer

  • Birra del Borgo Duchessa, Pale Ale, Italy 5.80%

    wheat-free, brewed with spelt

    $12.00

  • Peroni, Pale Lager, Italy 4.70%

    $9.00

  • Leffe Brune, Belgian Dark Ale, Belgium 6.50%

    $10.00

  • Stella Artois, Pilsner, Belgium 5.00%

    $9.00

  • Amstel Light, Light Lager, Netherlands 3.50%

    $8.00

  • Heineken, Pale Lager, Netherlands 5.00%

    $8.00

  • Corona, Pale Lager, Mexico 4.60%

    $8.00

  • Blue Moon, Witbier, Colorado 5.40%

    $9.00

  • Goose Island Goose, India Pale Ale, Chicago, Illinois 5.90%

    $9.00

  • Miller Lite, Light Lager, Wisconsin 4.20%

    $7.00

• Classic

  • Old Fashioned

    bourbon, Angostura bitters, muddled maraschino cherry, orange slice and sugar

    $14.00

  • Negroni

    Bombay gin, sweet vermouth, Campari, orange slice, cherry

    $14.00

  • Classic Manhattan

    rye whiskey, sweet vermouth, and bitters, orange peel and maraschino cherry

    $14.00

• Sparkling

  • Milano 87

    prosecco, Chambord, muddled fresh raspberries

    $14.00

  • Bubble Bees

    prosecco, citrus vodka, lemon, honey

    $14.00

  • The Italian Spritz Punch

    prosecco, Aperol, Galliano

    $14.00

  • Bellini

    prosecco and peach schnapps

    $14.00

• Specialty

  • Amalfi Punch

    Limoncello, fresh basil, fresh strawberry, lemon juice and ginger beer

    $14.00

  • Mi Piace Tanto

    Bombay gin, Galliano, fresh lemon juice, simple syrup, fresh mint leaves

    $14.00

  • Tito's Mule

    Tito's vodka, lime, ginger beer

    $13.00

  • Pineapple Mojito

    Bacardi Pineapple Rum, fresh pineapple, fresh mint, cane sugar and sparkling water

    $15.00

  • Crown Apple Martini

    Crown Royal whiskey, sour apple pucker schnapps, fresh lime + cranberry juice

    $15.00

• Non-Alcoholic

  • Italian Sodas

    Blood Orange, Raspberry or Piccolo's Seasonal

    $8.00